¡Los esperamos en el Salón del Cacao y Chocolate 2026!
About Us
Connecting Peru's biodiversity with global markets through sustainable cocoa, superfoods, and innova
COMINCACAO is a Peruvian family-owned company specializing in the development, processing, and commercialization of cocoa, cocoa derivatives, and superfoods sourced from Peru's extraordinary biodiversity.
Our journey began with a clear vision: to promote the value of Peruvian cocoa while creating sustainable opportunities for local farming communities. Over the years, we have expanded our portfolio to include functional ingredients from the Andes and the Amazon, responding to the growing global demand for healthy, natural, and sustainably sourced foods.
Today, we serve national and international customers by providing bulk ingredients, finished products, customized developments, and private label solutions for food manufacturers, distributors, retailers, and specialized markets.
At COMINCACAO, we believe that sustainability is not a trend but a responsibility. Our supply chain is built on quality, traceability, innovation, and respect for people and the environment.
From origin to final consumer, our commitment is to bring authentic ingredients to the world that contribute to human well-being while supporting the sustainable development of farming communities across Peru.
Our Value Proposition
Delivering sustainable cocoa ingredients and superfoods from Peru to the world, with quality, traceability, and tailored solutions for every market.
At COMINCACAO, we transform the natural wealth of Peru into high-value ingredients and products for national and international markets.
We combine technical expertise, responsible sourcing, and product development capabilities to deliver solutions tailored to each customer's needs.
Our Value Proposition Includes:
✔ Sustainably sourced ingredients
✔ Traceability and quality control
throughout the supply chain
✔ Customized product development
✔ Private label and co-packing solutions
✔ Flexibility for different production volumes
✔ Commercial and technical support
We strive to be more than a supplier; our goal is to become a strategic partner for companies that value quality, innovation, sustainability, and positive impact.
Sustainability & Traceability
Responsible Production
Sustainability is at the core of the way we do business. We work closely with farmers and local organizations, promoting responsible agricultural practices that contribute to environmental conservation and support the economic development of rural communities.
Traceability & Quality
Our sourcing model is built on traceability, allowing us to identify the origin of our ingredients and ensure high quality standards throughout the entire supply chain. This approach enables us to provide reliable, safe, and consistent ingredients that meet the expectations of international markets.
Commitment to the Future
We promote production practices aligned with the evolving demands of global markets, where transparency, social responsibility, and environmental stewardship are increasingly valued. Every ingredient we commercialize represents the dedication of Peruvian farming families and the potential of sustainable agriculture to create a positive impact for future generations.
From farm to market, we are committed to quality, traceability, and sustainable sourcing that creates value for customers, producers, and communities alike.
B2B Solutions for the Food Industry
Your Strategic Partner for Peruvian Cocoa and Superfoods
At COMINCACAO, we develop and supply high-quality ingredients for companies seeking sustainable, traceable, and market-driven products that meet the demands of today's global food industry.
We work with food and beverage manufacturers, supplement brands, distributors, importers, retailers, and entrepreneurs looking to differentiate their products with functional ingredients sourced from Peru's rich biodiversity.
Bulk Ingredients
We offer a wide range of ingredients for industrial and commercial applications, including:
• Natural and alkalized cocoa powder
• Cocoa liquor (cocoa mass)
• Cocoa butter
• Cocoa nibs
• Dark chocolate in various cocoa percentages
• Maca powder
• Carob powder
• Lucuma powder
• Ginger powder
• Turmeric powder
• Other Peruvian superfoods
Private Label Solutions
We develop finished products under our customers' brands, providing support throughout the entire process, from product development and formulation to packaging and final presentation.
An ideal solution for companies looking to launch their own products without investing in manufacturing infrastructure.
Ideal para empresas que desean lanzar productos con identidad propia sin invertir en infraestructura productiva.
Tailor-Made Product Development
We create customized solutions designed to meet each client's specific requirements.
Our team can develop formulations based on:
• Nutritional profile
• Cocoa content
• Functional ingredients
• Flavor preferences
• Target markets
• Labeling and packaging requirements
Quality & Traceability
Our responsible sourcing model allows us to ensure full traceability from origin to final product.
We are committed to delivering consistent quality and ingredients that comply with the standards and expectations of national and international markets.
Markets We Serve
• Food industry
• Chocolate and confectionery manufacturers
• Nutritional supplements
• Specialty retail
• Foodservice
• Distributors and importers
• Private label brands
• Health and wellness food companies
Let's Work Together
If you are looking for a reliable supplier of Peruvian cocoa ingredients and superfoods, we are ready to develop solutions that support the growth of your business.
Contact us to request information, samples, or a customized quotation.
Featured Superfoods Portfolio
Explore our selection of premium Peruvian superfoods and functional ingredients developed for global food, wellness, and nutrition markets.
Contact us to request information, samples, or a customized quotation.
Nuestros Productos
Cocoa Derivatives
At COMINCACAO, we transform every part of the cocoa fruit into innovative, sustainable, and high-quality products. Our portfolio ranges from cocoa pulp derivatives to premium chocolate products, delivering value-added solutions for the food, beverage, confectionery, and wellness industries.
Cocoa Pulp Syrup
Produced from fresh cocoa pulp through controlled concentration processes that preserve its natural characteristics. It features a unique fruity flavor and aromatic profile, making it ideal for beverages, confectionery, bakery, ice cream, and innovative food applications.
Cocoa Beans
Carefully fermented and dried cocoa beans selected for their uniformity, purity, and sensory profile. Sourced through traceable and sustainable supply chains. Suitable for chocolate manufacturing, cocoa processing, and industrial applications. Available in both organic and conventional grades.
Cocoa Nibs
Crushed cocoa bean pieces obtained from selected cocoa beans, available in both raw and roasted versions. Widely used in chocolate products, bakery, cereals, snacks, and functional food formulations.
Natural Cocoa Powder
Produced from cocoa cake obtained after pressing cocoa liquor. The material is finely milled and sieved to achieve a homogeneous, high-quality powder. Ideal for beverages, bakery, confectionery, dairy products, and industrial food applications. Available in organic and conventional versions.
Alkalized Cocoa Powder
Manufactured through a controlled alkalization process that modifies the cocoa's pH, enhances color intensity, and delivers a smoother, more balanced flavor profile. Recommended for instant beverages, bakery, confectionery, and industrial applications.
Cocoa Butter
Pure cocoa butter obtained by pressing high-quality cocoa liquor. Known for its stability, smooth texture, and versatility in food, cosmetic, and pharmaceutical applications. Available in organic and conventional grades and tailored presentations according to industry requirements.
Cocoa Liquor (Cocoa Mass)
A 100% cocoa product obtained by grinding carefully selected, fermented, dried, and roasted cocoa beans. It serves as the essential raw material for chocolate manufacturing, coatings, and a wide range of cocoa-based products. Available in organic and conventional versions.
Drinking Chocolate
Made from selected cocoa and formulated without added sugars, preserving the authentic flavor and natural characteristics of cocoa. Ideal for hot beverages and culinary applications.
Chocolate Bars
Crafted from Peruvian-origin cocoa and enriched with carefully selected fruits, seeds, spices, and natural ingredients. Designed to offer unique flavor combinations without artificial colors or flavorings.
Dark Chocolate-Covered Fruits
Selected fruits coated with premium dark chocolate made from traceable cocoa. They combine the natural sweetness of fruit with the intensity of dark chocolate, making them ideal for premium snacks, corporate gifts, and specialty retail markets.
White Chocolate-Covered Fruits
Carefully selected fruits coated with white chocolate made from high-quality cocoa butter. Developed to provide a balanced sensory experience in convenient ready-to-eat formats.
Milk Chocolate
Produced from cocoa liquor, cocoa butter, and milk under strict quality controls to ensure a smooth texture, balanced flavor, and excellent performance in confectionery and direct consumption applications. Free from artificial colors and flavorings.
Superfoods
Nuestra línea de superfoods reúne ingredientes de origen peruano reconocidos por su valor nutricional y funcional. Procesados bajo estrictos estándares de calidad, sostenibilidad y trazabilidad, conservan sus características naturales para aplicaciones en la industria alimentaria, nutracéutica y de suplementos. Disponibles en versiones orgánicas y convencionales, libres de colorantes y saborizantes artificiales.
MAÍZ MORADO
Obtenido a partir de la molienda y tamizado de granos y corontas de maíz morado seleccionados. Destaca por su contenido natural de antocianinas, compuestos antioxidantes ampliamente valorados en alimentos funcionales, bebidas y suplementos nutricionales.
MACA
Elaborada a partir de raíces de maca cuidadosamente seleccionadas, deshidratadas y pulverizadas. Reconocida por su aporte nutricional y su uso tradicional como ingrediente funcional en bebidas, mezclas nutricionales y suplementos alimenticios.
ALGARROBO EN POLVO
Obtenido mediante la molienda de vainas de algarrobo seleccionadas. Fuente natural de fibra y compuestos bioactivos, utilizado en bebidas, panificación, confitería y formulaciones alimentarias como alternativa natural de sabor y color.
JENGIBRE
Procesado a partir de rizomas frescos seleccionados, disponibles en presentación deshidratada o pulverizada. Apreciado por sus compuestos bioactivos naturales y ampliamente utilizado en alimentos, bebidas, suplementos y aplicaciones nutracéuticas.
NONI
Elaborado a partir de frutos de noni cuidadosamente seleccionados y deshidratados para preservar sus características naturales. Utilizado en suplementos, bebidas funcionales y formulaciones nutricionales por su contenido de compuestos bioactivos.
CAMU CAMU
Obtenido de frutos de camu camu seleccionados y procesados bajo condiciones controladas. Reconocido por su alto contenido natural de vitamina C y antioxidantes, siendo ampliamente utilizado en suplementos, bebidas y alimentos funcionales.
LÚCUMA
Producida a partir de pulpa de lúcuma deshidratada y finamente pulverizada. Destaca por su sabor naturalmente dulce y su versatilidad en aplicaciones de panificación, bebidas, postres y productos nutricionales.
SEMILLAS DE CHÍA
Semillas seleccionadas y acondicionadas bajo estrictos estándares de calidad. Reconocidas por su contenido natural de fibra, proteínas y ácidos grasos omega-3, son ampliamente utilizadas en alimentos funcionales, cereales, bebidas y productos de panificación.
HARINA DE PLÁTANO
Obtenida a partir de plátanos seleccionados, deshidratados y finamente molidos bajo condiciones controladas. Destaca por su contenido natural de fibra y almidón resistente, siendo utilizada en panificación, snacks, mezclas nutricionales y formulaciones alimentarias funcionales.
QUINUA
Grano andino de alto valor nutricional cuidadosamente seleccionado y procesado bajo estrictos estándares de calidad. Reconocido por su aporte de proteínas, fibra y aminoácidos esenciales, es ampliamente utilizado en alimentos saludables, cereales, bebidas, snacks y aplicaciones industriales. Disponible en diferentes presentaciones según los requerimientos del cliente.
CÚRCUMA
Obtenida a partir de rizomas de cúrcuma seleccionados, deshidratados y finamente molidos bajo condiciones controladas para preservar sus características naturales. Reconocida por su contenido de curcuminoides y su distintivo color amarillo intenso, es ampliamente utilizada en la industria alimentaria, nutracéutica, de bebidas, suplementos y productos funcionales.
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